CAKE FLAVORS, FILLINGS and ICINGS

CAKE FLAVORS:

I have recently tweaked my cake list and omitted a few flavors that I rarely make anymore.  If you are looking for a flavor you do not see - just ask.  

Banana Cake
Camo Cake
Carrot Cake
Cherry-Chip Cake
Cherry Chocolate-Chip Cake
Chocolate Cake
Cookies & Cream Cake
Devil's Chocolate Chunk Cake
Ebony & Ivory Cake
Lemon Cake
Rainbow Cake
Red Velvet Cake
Spice Cake
Snickerdoodle Cake
Strawberry Cake
Vanilla Cake
White Almond Cake
Yellow Cake

FILLING FLAVORS:

​Fillings can not be used as an icing for your cake.  Fillings tend to be creamier and softer in consistency and are not stable enough to be used on the outside of the cake as a frosting selection.  But these delicious fillings can pair well with cake flavors above and frosting flavors below to create your dream dessert combination.  

Banana Cream
Caramel
Caramel Toffee-Crunch
Chocolate-Chip
Chocolate Cream
Chocolate Mousse
Coconut Cream
Cookies & Cream
Coffee Cream
Cookies & Cream
Gob Cream
Lemon Curd
Lemon Cream
Marshmallow Cream
Mint Chocolate-Chip
Peanut Butter Cream
Raspberry Puree
Strawberry Puree
​Vanilla Cappuccino

FROSTING & ICING FLAVORS:

All buttercream is stable enough to be used as a cake filling or frosting/icing.  I use my *Vanilla Buttercream to design almost 90% of my celebration cakes as the outside frosting choice.  It tends to be the best option for those piped designs and party themes that need a lot of details and icing colors (think 'kids birthday cakes').  Although the Vanilla Buttercream is often the best choice for the outside frosting.. any one of these buttercream flavors can be used as the filling of your cake (in addition to what is listed as a filling above).

Buttercream Flavors:
Almond
​Caramel
Chocolate Fudge
Chocolate Whipped
Cinnamon
Hazelnut
Lemon
Peanut Butter
Raspberry
Strawberry
Swiss Meringue
*Vanilla Buttercream
Vanilla Whipped
White Almond
White Chocolate

*Chocolate Ganache*
Dark, Milk or White Chocolate Ganache
(can be poured as a glaze or used as a frosting)