Congratulations to Allison & Ian. They were married (wedding and reception both here) at Contres Greer Social Hall in Northern Cambria. The 2-tier cake was Lemon Cake with Lemon Cream filling and both tiers were iced with black Buttercream. Their cake was simply dressed with greenery, fresh blackberries and touches of gold. I provided 4-flavors of cupcakes and 4 varieties of cookies for their cookie table (Lemon Bars, Chocolate Thumbprints, Peaches & Oatmeal-Raisin cookies).
*October - 2025* Pounds Wedding
These cupcakes were picked up by a family friend of the bride and delivered to the wedding reception at Home Farm Barn in Indiana. There were 150 cupcakes total - 50 of each kind and 3 combinations. Chocolate Cupcakes with homemade Caramel filling and White Chocolate Buttercream frosting. Yellow Cupcakes with Strawberry Puree filling and Strawberry Buttercream frosting. Cookies & Cream Cupcakes with Cookies & Cream filling and "fancy" flowers in Swiss Meringue Buttercream.
*October - 2025* Magalich Wedding
This small 2-tier cake was picked up by the couple's family for a small reception in the Upstairs at Levity Brewing in Indiana. It was a small wedding and they chose a Vanilla Cake with Strawberry Buttercream filling and Vanilla Buttercream frosting. They also had 3-dozen cupcakes for guests - half were Vanilla and half were Chocolate. {Photo provided by the family after they set it up and added the cake topper}
*October - 2025* Hild/Parsell Wedding
This beautiful 3-tier Birch Tree Cake was delivered to Silver Canoe Campground for the Hild/Parsell Wedding. They incorporated their love for camping in their wedding cake by having these adorable camping "cake toppers" made. All three cake tiers were different flavors (Red Velvet/White Chocolate, Ebony & Ivory/Cookies & Cream and Chocolate/Burnt Sugar) and was entirely iced with Swiss Meringue Buttercream frosting. I provided three flavors of cupcakes for guest and 6 kinds of wedding cookies (Peaches, Raspberry Thumbprints, Chocolate-Chip, Oatmeal-Raisin, Apricot Horns and Lady Locks) for their reception.
*October - 2025* Faris/Repine
Nate & Paige were married at The Indiana Country Club and chose a 3-tier hand-painted fall themed cake. The bride fell in love with the knife pallet style cake. All three tiers were Pumpkin Spice cake with Cinnamon Cream filling and Swiss Meringue Buttercream frosting. They had a large wedding, so "kitchen cakes" were also made for extra guest servings. I also provided 36-dozen cookies for their cookie table (Blueberry Cheesecakes, Cherry Chesecakes, Peaches, Pecan Tassies, Lady Locks, Pumpkin w/ Vanilla Glaze and Buckeyes)
*October - 2025* Semetkoskey/Luker Wedding
This classic 3-tier "ribbon" buttercream cake was delivered to Armagh/East Wheatfield Firehall. I dressed it onsite with the gorgeous fresh flowers the couple provided from their florist. They chose White Almond Sour Cream cake with Raspberry Puree filling for the top tier, Devil's Chocolate Chunk Cake with Whipped Vanilla filling for the middle tier and Banana Cake with Chocolate Fudge filling for the bottom cake. The entire cake was iced with my Vanilla Buttercream frosting.
*September - 2025* Widmar/Nepa Wedding
This couple chose to have a "naked" square cake at their celebration. The cake was White Almond Sour Cream with Chocolate Fudge Buttercream filling and Buttercream Frosting. They also did 6 flavor combinations of cupcakes for their guests: Chocolate (no filling) with Vanilla Buttercream, Chocolate (no filling) with Chocolate Fudge Buttercream, Chocolate (no filling) with Caramel Buttercream, White Almond Sour Cream (no filling) with Vanilla Buttercream, White Almond Sour Cream (no filling) with Chocolate Fudge Buttercream and White Almond Sour Cream (no filling) with Caramel Buttercream. They had their wedding and reception at The Ever After Barn in Shelocta, PA.
*August - 2025* Detweiller/Shaffer Wedding
This cake was delivered to Cherry Runn Lodge in Homer City for the Shaffer/Detweiller wedding. The bride & groom chose a Strawberry Cake with Whipped Buttercream Filling and Frosting. It was dressed with pretty cascading silk "Baby's Breath". I also provided cupcakes in 3 flavors for guests: Chocolate (unfilled) with Almond Buttercream, Vanilla (unfilled) with Vanilla Buttercream and Cookies & Cream with Cookies & Cream Frosting.
*August - 2025* McGinnis/Whiteford Wedding
This sweet "naked cake" was delivered to The Ever After Barn in Shelocta, PA for the McGinnis/Whiteford wedding. The cake was Banana with Buttercream filling and frosting. They also requested 3 flavors of cupcakes for their wedding guests - Banana (unfilled) with Chocolate Fudge Buttercream Frosting, Vanilla (unfilled) with Buttercream Frosting and Cookies & Cream (unfilled) with Cookies & Cream Frosting.
*June - 2025* Lane/Roman Wedding
This classic cake was for a wedding held at The Home Farm Barn in Indiana, PA. The bride & groom choose to serve all of the cake to their guests plus 3 flavors of cupcakes. I provided a separate anniversary cake for them to take home after the reception. I also provided 8 flavors of cookies for their cookie table.
*June - 2025* Lavely/Cannon Wedding
Dan & Mackenzie loved the vintage style of a cake they found online that had pops of buttercream flowers around the center of the tiers. They wanted a similar version with colors to match their wildflowers at their reception. The reception was held at the gorgeous The Roost Event Center in Mahaffey, PA. Both cakes were White Almond with Gob Cream filling and Swiss Meringue Buttercream. They had a small dog figurine that I added when I set up the cake - a replica of their puppers. I also provided a few kitchen cakes to serve additional guests , as well as a separate anniversary tier to be taken home after the reception.
*May - 2025* Seymore/Arnold Wedding
This gorgeous 3-tier cake was delivered to Indiana Country Club for the Seymour/Arnold Wedding. All three tiers are iced with buttercream and I hand-piped flowers and lace with additional buttercream and it is dressed with beautiful fresh flowers. The entire 3-tier cake was cut and served to the guests and I also provided a "kitchen cake" as well as a separate anniversary tier for them to take home after the reception.