​September 2026 - Haney/Carpenter Wedding

CONGRATULATIONS Micah & Dale. They were married at the beautiful La Ferme Rouge PA. I provided 5-dozen cupcakes (Chocolate/Peanut Butter filling/Peanut Butter Frosting & Chocolate-Pecan/unfilled/Vanilla Buttercream Frosting) and 23-dozen cookies (I did not provide a wedding cake for this wedding): Drop Sugar, Buckeyes, No-Bake, Peanut Butter Kisses, Sprinkle Cups, Silver Dollar Gobs (chocolate/vanilla), Blueberry Cheesecakes and decorated sugar cookie “Hearts” with their initials . (No photos set up at the venue - bride picked it up Friday and had her family set it all up for the wedding )

August 2026 - Colangelo/Kovalcik Wedding
Meghan & Austin celebrated at THE CHETREMON in Cherry Tree and they chose a 2-tier Spice Cake with Cinnamon Buttercream filling and Swiss Meringue Buttercream for their cake  They went with an elegant “boho” look and I dressed it with the flowers and pampas on-site. I took 10-dozen cupcakes for guests: Carrot Cake with Cream Cheese filling and Cinnamon Buttercream, Chocolate with Caramel Toffee Crunch filling and Caramel Buttercream and Banana Cupcakes with Marshmallow Cream filling and Whipped Chocolate Frosting. I also provided 125-dozen cookies for the entire cookie table.
June 2026 - Beck "Wedding Cookies"
This one was a bit different - the bride & groom purchased a wedding cake elsewhere but asked me to bake them 42-dozen cookies for their wedding reception. (3-dozen cookies per flavor/14 cookie varieties). I baked them Pecan Tassies, Chocolate/Old-Fashioned Silver Dollar Gobs, Peanut Butter Cups, Chocolate-Chip, Peanut Butter Kisses, Buckeyes, Mint Chocolate Crinkles, Lady Locks, Lemon Bars, Drop Sugar Cookies, Raspberry Thumbprints, Apricot Linzers, Cream Wafers and Russian Tea Cakes. 
June 2026 -
Fulmer/Lansberry Wedding
Ashley & Stephen chose Cherry Runn Lodge for their ceremony & reception. Their 2-tier “naked” cake was White Almond with Coconut Cream filling and “naked iced” with my Whipped Buttercream. I dressed it with fresh flowers. I also made 10-doz cupcakes for guests. 2-doz of each: White Almond/Raspberry Puree, White Almond/Strawberry Cream, White Almond/Coconut Cream, White Almond/Cream Cheese and Chocolate/Chocolate Cream (not shown).  I also provided 32-dozen cookies: Peaches, Lady Locks, Chocolate Covered Cherries, Sprinkle Cups, Raisin Filled, Cream Wafers, Silver Dollar Gobs and Raspberry Thumbprints.
June 2026 - Ewing Wedding
This small wedding cake and cupcakes were for a private ceremony. The groom's family picked it up and transported it to Benezette for a small, intimate wedding celebration.  They added the topper at the cabin so they were kind enough to send me pictures from the party. The cake was White Almond with Whipped Buttercream filling and frosting. The cupcakes were Pink Champagne with White Chocolate frosting.  There were also 2-dozen gobs with this order. 
May 2026 - Ingalls/McAnulty Wedding
Congratulations to the new Mr & Mrs McAnulty!  They celebrated at The Roost Event Center in Mahaffey with family and friends. They wanted a simple, single tier wedding cake just for them and cupcakes for their guests (grooms aunt provided the cupcakes). Their cake was Chocolate-Chip with Whipped Buttercream filling and frosting. I also provided Silver Dollar Gobs, Lady Locks, Chocolate-Chip Cookies, Peanut Butter Cup Cookies and Buckeyes to mix in on their cookie table
May 2026 - Tomalson/Freeman "Wedding Cookies"
This wedding was being held several hours away - centrally located between both the bride & groom's families.  The happy couple ordered their cake near their wedding location but asked me to bake cookies for them.  Family transported cookies to their venue.  I provided 9 different varieties for the reception.
​*April 2026 - Gersten/Picio Wedding*
The classic beauty was delivered to DiSalvo's Station in Latrobe, PA for Sandi & Michael's reception.  This was for a small wedding gathering and the 8" & 10" cake was large enough to feed all the wedding guests.  The top cake was Lemon Cake with Strawberry Buttercream filling and the bottom cake was Lemon Cake with Gob Cream filling.  The cake was iced entirely with Buttercream frosting.  The top cake had a classy diamond imprint and hand placed sugar pearls and the bottom was adorned with buttercream rosettes.  I also provided 3 types of cookies for their wedding guest: Linzer CCookies (with Raspberry filling), Silver Dollar Gobs and mini Blueberry Cheesecakes.  
*March 2026 - Miller/Fortushniak Wedding*
This wedding cake was delivered to Saving Grace Church in Indiana for a magical 'forest inspired' wedding celebration. Both the wedding ceremony and reception were held at the church.  Inside the sanctuary they had trees of all shapes and sizes... twinkle lights strung ... candles of all shapes and sizes scattered about... and little woodsy/outdoor touches here and there (like this gorgeous mossy log slab for the cake stand) that just gave the entire room a magical forest feel.  It was amazing.  For their cake, they wanted a rustic feel for the cake to fit in and chose to do a blend of two cake designs they loved.  The top was a White Almond Cake w/ Raspberry Puree filling and the buttercream was hand painted to look like a "birch tree".  The bottom cake was Chocolate Cake w/ Peanut Butter filling but in a "naked" design so the rustic chocolate cake showed through.  I also provided 3 flavors of cupcakes for guests: Chocolate with Peanut Butter Frosting, Carrot Cake with Cream Cheese filling & Cinnamon Buttercream and White Almond w/ Raspberry Puree & Buttercream.  They put the cupcakes on a cart and at the receiption they wheeled the cart to each table - personally serving each guest a dessert (isn't that a 'sweet' way to visit each guest?!?!). 
*January 2026 - Miller/Syryca Wedding
This "Winter Wonderland" Wedding cake was perfect for their celebration day - it was SNOWING!  Ahhh... loved this design for a winter wedding.  They chose Red Velvet with Buttercream filling for the top cake and Snickerdoodle with Cinnamon Buttercream filling for the bottom cake.  I also provided 3 flavors of cupcakes for guests: Chocolate/Chocolate Fudge, Vanilla/Whipped Buttercream and Cookies & Cream/Whipped Buttercream.  Their reception was held at Armagh/East Wheatfield Firehall.