The classic beauty was delivered to DiSalvo's Station in Latrobe, PA for Sandi & Michael's reception. This was for a small wedding gathering and the 8" & 10" cake was large enough to feed all the wedding guests. The top cake was Lemon Cake with Strawberry Buttercream filling and the bottom cake was Lemon Cake with Gob Cream filling. The cake was iced entirely with Buttercream frosting. The top cake had a classy diamond imprint and hand placed sugar pearls and the bottom was adorned with buttercream rosettes. I also provided 3 types of cookies for their wedding guest: Linzer CCookies (with Raspberry filling), Silver Dollar Gobs and mini Blueberry Cheesecakes.
*March 2026 - Miller/Fortushniak Wedding*
This wedding cake was delivered to Saving Grace Church in Indiana for a magical 'forest inspired' wedding celebration. Both the wedding ceremony and reception were held at the church. Inside the sanctuary they had trees of all shapes and sizes... twinkle lights strung ... candles of all shapes and sizes scattered about... and little woodsy/outdoor touches here and there (like this gorgeous mossy log slab for the cake stand) that just gave the entire room a magical forest feel. It was amazing. For their cake, they wanted a rustic feel for the cake to fit in and chose to do a blend of two cake designs they loved. The top was a White Almond Cake w/ Raspberry Puree filling and the buttercream was hand painted to look like a "birch tree". The bottom cake was Chocolate Cake w/ Peanut Butter filling but in a "naked" design so the rustic chocolate cake showed through. I also provided 3 flavors of cupcakes for guests: Chocolate with Peanut Butter Frosting, Carrot Cake with Cream Cheese filling & Cinnamon Buttercream and White Almond w/ Raspberry Puree & Buttercream. They put the cupcakes on a cart and at the receiption they wheeled the cart to each table - personally serving each guest a dessert (isn't that a 'sweet' way to visit each guest?!?!).
*January 2026 - Miller/Syryca Wedding
This "Winter Wonderland" Wedding cake was perfect for their celebration day - it was SNOWING! Ahhh... loved this design for a winter wedding. They chose Red Velvet with Buttercream filling for the top cake and Snickerdoodle with Cinnamon Buttercream filling for the bottom cake. I also provided 3 flavors of cupcakes for guests: Chocolate/Chocolate Fudge, Vanilla/Whipped Buttercream and Cookies & Cream/Whipped Buttercream. Their reception was held at Armagh/East Wheatfield Firehall.