To see my cake flavor, filling and icing menu, please click here.
Wedding Pricing - click here.
MY 2023 WEDDING BOOKINGS ARE NOW FULL. I AM NO LONGER TAKING ANY ADDITIONAL WEDDING CAKE ORDERS FOR 2023.
I am currently booking dates in 2024.
WEDDING CAKES
You have many choices when it comes to your wedding cake. You can buy from a local grocery store bakery, you can have a family member bake it or you can find someone who you know will make exactly what you want. I strive to be that baker that bakes what you want for your special day.
I have a vast variety of cake flavors, fillings and icings for you to make your wedding day one you will remember. If you need some help deciding what flavors you want, I will be more than happy to help you with your decision. Also, consider doing one of my "tasting boxes". This will give you some idea what flavor combinations work together.
Over the past few years, my wedding cake schedule has been full about mid-year for the following calendar year (I usually hit my '10-12 weddings limit' by late May/early June). So the sooner you contact me about your BIG DAY ... the better. I tend to book up quickly and turn many couples away.
I have a vast variety of cake flavors, fillings and icings for you to make your wedding day one you will remember. If you need some help deciding what flavors you want, I will be more than happy to help you with your decision. Also, consider doing one of my "tasting boxes". This will give you some idea what flavor combinations work together.
Over the past few years, my wedding cake schedule has been full about mid-year for the following calendar year (I usually hit my '10-12 weddings limit' by late May/early June). So the sooner you contact me about your BIG DAY ... the better. I tend to book up quickly and turn many couples away.
Wedding Favors:
If you're looking for a unique and cute idea for wedding favors - "Bride" and "Groom" Cake Pops!
2-tier Boho "Feathers & Pearls" Cake (2023)
  This pretty "Boho" wedding cake was for my son and his new wife. I started out 2023 with a wedding in my own family. It was a Vanilla Cake with Caramel Toffee Crunch filling and Swiss Meringue Buttercream frosting. They used a photo of themselves as the topper and I dressed it up with flowers, feathers and pearls to match the brides bouquet. They chose to have the wedding dinner at The Lobster Shack in Jeannette since it was just a small wedding with only family in attendance.
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4-tier Autumn Flowers Cake (2022)
This 4-tier cake was delivered to the beautiful Indiana Country Club. It was iced in a “stucco pattern”using Vanilla Buttercream and decorated with fresh fall flowers provided by Flo’s Floral in Homer City. Congratulations to the new couple.
2-tier Log Cake with Gumpaste Leaves (2022)
The wedding was held at the gorgeous Fairman Family Farms. Everything was fall themed - pumpkins, leaves and lots of fall colors. Two tier cake for the display and cupcakes for the guests.
2-tier “UP” Cake and Cupcakes (2022)
This fun “UP” themed wedding cake was delivered to The Mayernik Center in Pittsburgh. The bride and groom did a 1/2 & 1/2 cake. The front was hand painted to look like Paradise Falls (from the movie) and the back was entirely of sprinkles. The cake was 1/2 White Almond and 1/2 Strawberry with Strawberry Cream filling. There were cupcakes for extra guest servings. White Almond/Strawberry with Strawberry cream filling and a 1/2 slice of strawberry, Devil’s Chocolate Chunk with Peanut Butter Frosting (no filling) and Cookies & Cream with Cookies & Cream filling.
Elegant 4-tier Ribbon and Roses Cake (2022)
This beautiful 4-tier cake was delivered to Chestnut Ridge Golf & Resort in Blairsville, PA. It was entirely a buttercream ribbon texture on the outside with fresh flowers. The cake flavors were Ebony & Ivory (white layer was Chocolate-Chip) with Cookies & Cream filling and Vanilla Cake with Strawberry Cream filling.
Birch Tree Cake and Blush Colored Rosette Cupcakes (2022)
This sweet couple got married at Fairman’s Family Farms in Shelocta, PA. It is such a beautiful location for both a wedding ceremony and reception. The cake was Mint Chocolate- Chip with Mint Chocolate-Chip filling and covered in Buttercream. Hand painted to look like a birch tree. The cupcakes were both Chocolate and Vanilla with a pale blush pink Rosette to match their wedding.
Black & Gray Ombré Buttercream Cake with Black Ganache Drip (2022)
This classy 3-tier cake was for a wedding on the back patio at Nap’s Cucina Mia in Indiana, PA. It was for a small, intimate wedding and reception that were both held at the restaurant site. The beautiful fresh flowers were provided by Flo’s Floral & Gifts in Homer City, PA. This cake was completely iced in black and gray ombré buttercream and then I used a black ganache for the drips.
Black & White Wedding Cake and Cupcakes (2022)
This black & white wedding cake was delivered to the beautiful Joiner Farms Wedding & Event Center in Northern Cambria. The top and bottom cakes were iced in Whipped Buttercream but the middle tier was covered in black fondant. All handmade gumpaste flowers cascaded down the front of the cake. There were also cupcakes for extra guest servings as well as I supplied mini Cherry Cheesecake and Lady Lock cookies for their cookie table.
3-tier Lace & Rosette Cake - plus Peach Cookies (2022)
This three tier cake was setup and delivered to the always elegant Indiana Country Club. The entire cake was White Almond Sour Cream with a Raspberry Purée & Buttercream filling. The bottom cake was covered in buttercream Rosettes and the two top tiers were iced smooth with a buttercream lace pattern. I also provided some Peach Cookies to round out their cookie table.
3-tier Buttercream Cake with Buttercream Scrollwork (2022)
This classic 3-tier cake was all White Almond Sour Cream with Buttercream filling and frosting. This happy couple rented a tent and set it up on family property of the bride. It was a beautiful day for an outdoor wedding.
3-tier Galaxy Wedding Cake & Galaxy Cupcakes (2022)
This gorgeous 3-tier Galaxy Wedding cake was delivered to Hinckston Run Farm. Gorgeous location for this super fun cake and cupcakes. The top two cakes were hand-painted in Galaxy colors and the bottom cake in a ribbon textured buttercream. Adorned with some silver sugar dragees. I also made some cupcakes for extra guest servings.
4-tier “Birch Tree” Cake with Autumn Flowers (2021)
This beautiful cake was delivered to The Barn at Maple Falls in Rockwood, PA. The fresh flowers were provided fresh for me to cut and place on-site and I was delighted with my selection. They looked gorgeous with the cake and barn setting. This 4-tier cake was all buttercream - hand painted to look like birch logs.
3-tier “Birch Tree” Cake plus wedding cookies (2021)
This 3-tier cake was delivered to family property of the wedding couple. They rented a large tent and had both the ceremony & reception on-site. It was a small intimate wedding with o my closest family & friends so the cake was large enough for party guests. I also provided Peach Cookies, Lady Locks and Silver Dollar Gobs to round out their cookie table.
2-tier “Naked” Cake with Burlap & Silk Flowers (2021)
This sweet 2-tier “naked” cake was the center of attention on the gorgeous custom cake stand the couple had made. There were 4 different flavors of cupcakes for guests - they took their entire cake home. The reception was held at the always elegant Rustic Lodge in Indiana, PA.
3-tier Buttercream cake with White Roses and Baby’s Breath (2021)
This elegant cake was all buttercream with a delicate buttercream appliqué on the bottom tier. It was adorned with fresh white Roses, eucalyptus and baby’s breath and cupcakes for extra guest servings. The reception was held at The Brush Valley Firehall.
Pumpkin Wedding Cake and Cupcakes (plus cookies) (2021)
This “Cinderella” inspired pumpkin cake was adorned with almost 500 sugar pearls - hand placed by me. It was for a reception held at Deertrak Golf Course in Kittanning/Rural Valley, PA. I also provided cupcakes for the guest as well as a few varieties of cookies for their cookie table. The barn was decorated so beautifully with a different “pumpkin” as a centerpiece on every guest table. You should have seen it! The brides mom asked me to set up their cookie table (this request was made in advance) so I arranged, plated and displayed all the cookies their family and friends baked for their celebration (including the ones I made for them).
2-tier “Naked” Fresh Fruit and Ganache Drip Cake (2021)
This reception was held at the beautiful Red Star Barn LLC in Clyde, PA and the bride & groom wanted a “naked” Cookies & Cream Cake with ganache drip and fresh fruit. There were also cupcakes for extra guest servings.
3-tier Burlap and Rustic Flowers Buttercream Cake (2021)
This beautiful wedding & reception were held at The Fairman Family Farms in Shelocta, PA. It was a 3-tier buttercream cake, with burlap ribbon around the base of all 3 cakes and a cascade of wooden flowers from top to the bottom base. I also provided cupcakes for extra guest servings, as well as the cookies for the cookie table.
3-tier Ombré Blue, Yellow and Orange Buttercream Petal Cake (2021)
This super fun 3-tier cake just matched the decorations in the venue beautifully. Once again, this wedding was to have taken place during 2020, but due to COVID, they chose to move their wedding to July 2021. There was enough cake here to feed all the wedding guests and I provided a separate anniversary tier. Fresh flowers were added to the top and side of the cake. The wedding and the reception were both held at The Farm on the Ridge in Hooverville, PA.
2-tier Ribbon Cake with Fresh Flowers (2021)
This was a super simple and elegant 2-tier wedding cake with gorgeous fresh flowers and greenery. Both the wedding and reception were held in the bride’s parents backyard. Due to COVID, the reception venue they originally booked was unable to tell them how many guests they could invite so they cancelled their booking and rented a huge tent. The wedding ceremony was held poolside and the reception was in a gorgeous tent with A/C. I also did a groom's cake and cupcakes for the rehearsal dinner the evening before the wedding.
3-tier Buttercream Ribbon Cake with Red and White Roses (2021)
This celebration was supposed to take place on New Year’s (2020), but due to COVID, the wedding was postponed to May 2021. The reception was held at The Rustic Lodge in Indiana, PA and in addition to the 3-tier Ribbon Buttercream cake, there were also 6-dozen cupcakes and a separate anniversary cake (boxed to be taken home). The fresh flowers were provided by Gary’s Floral in Blairsville, PA.
2-tier Sprinkles and Flowers Wedding Cake (2021)
This fun 2-tier cake was delivered to the beautiful Chestnut Ridge in Blairsville, PA. This wedding took place in Jan/2021 (during COVID restrictions) so it was a small cake - enough to feed the guests as it was a small reception.
2-Tier Sunflower and Roses Buttercream Ribbon Cake with Cupcakes (2020)
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This 2-tier Banana Cake with Vanilla Buttercream filling was for a wedding at the beautiful Fairman Family Farms in Indiana, PA. It was dressed with fresh sunflowers and roses. There were also cupcakes for extra guest servings - Cookies & Cream and White Almond.
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3-Tier Elegant Ribbon Cake (2020)
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This beautiful buttercream wedding cake was delivered to a private barn in Davidsville, PA. This 3-tier cake was all Lemon Cake with Cream Cheese filling. The fresh flowers were provided by Nancie’s Floral in Ebensburg. I also provided both vanilla and chocolate Cakepops to be mixed in on the wedding cookie table.
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2-Tier “Birch Tree” Wedding Cake with Cupcakes (2020)
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This 2-tier “birch tree” buttercream cake was delivered to the beautiful Chetremon Golf Course and Event Venue in Cherry Tree, PA. They have a brand new reception hall that is gorgeous - huge glass garage doors that open to being the outdoors inside. The cake was Lemon Cake with Swiss Meringue Buttercream filling and frosting. There were also Chocolate Cupcakes with Peanut Butter Cream filling and Vanilla Cupcakes with Strawberry Buttercream filling to serve their guests.
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4-Tier Rosette and Pearls Wedding Cake (2020)
This elegant 4-tier buttercream cake was delivered to the Indiana Country Club in Indiana, PA. It had alternating tiers of Lemon Cake with Raspberry Buttercream and White Almond with Strawberry Buttercream filling. The fresh flowers were provided by Indiana Floral. Due to COVID restrictions, this reception was moved from the ballroom to elegant poolside to accommodate wedding guests. (Both photos used were professional photos by McDonald Video. Due to a threat of rain that day, I left the cake in the walk in cooler and it was carried outside to the cake table once the reception started. My only pictures were taken in the refrigerator).
2-Tier “Naked” cake with fresh fruit and Chocolate Ganache Drip (2020)
This was the very first wedding for The Red Star Barn in Clyde, PA. Brand new event hall in our area and a beautiful venue. The bride and groom wanted a small “naked” cake with fresh fruit for cutting and then we did cupcakes for the guests. The cake was White Almond with Raspberry Buttercream and the cupcakes were White Almond and Chocolate - some had raspberry buttercream filling (raspberry on top) and some had Strawberry buttercream filling (strawberry on top).
Sugar Pearl Wedding Cake (2020)
This wedding was to take place in June, but due to COVID-19 hitting us all hard this year (cancelling group plans) -my bride and groom decided on a small intimate wedding with only family and close friends in early May. The wedding and reception was held at their home church and the 3-tier cake was entirely covered in pale pink fondant and adorned with both white and pink sugar pearls. Fresh flowers arranged on the top and side of the cake. The top and bottom tiers were both Strawberry Cake with Marshmallow Cream filling and the middle tier was White Almond Cake with Marshmallow Cream filling.
Autumn Leaves and Cupcakes (2019)
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This elegant 2-tier wedding cake and cupcakes were all for a sweet couple that celebrated at Ace’s Lounge in Johnstown, PA. All handmade gum paste leaves and some buttercream piping in the front of both tiers. The cupcakes were set up on the cookie table, so separate photos of the cupcakes.
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Pink & Gold Romantic Wedding Cake (2019)
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This 4-tier romantic wedding cake was held at the beautiful Visnesky Winery in Belle Vernon, PA. The top tier was White Almond Sour Cream with Strawberry Cream filling, the short second tier was White Almond Sour Cream, the third tier was Cookies & Cream and the bottom tier was Chocolate with Vanilla Cappuccino and Caramel filling. The flowers on top were provided by Flo’s Floral in Homer City. The cake was ice in buttercream with only the gold scalloped work on the he top tier in fondant. The bottom tier was decorated in pale pink buttercream rosettes in varying sizes. It was a beautiful summer day and only the SECOND wedding where I attended as a wedding guest (made me nervous)! I also made some of the wedding cookies at this wedding.
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Romantic Buttercream Ribbon Cake (2019)
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Once again I was asked to do a wedding cake at the beautiful The Barn At Rayne Run in Marion Center. This 3-tier cake was all buttercream with a textured “ribbon” design. There were fresh flowers (flowers provided by Flo’s Floral in Homer City). The bride and groom ordered cupcakes for extra guests and the family provided them - as a SURPRISE - these beautiful Pittsburgh Bridge cupcake stands for their cake table.
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3-tier Rustic “Stucco” Cake and Cupcakes (2019)
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This pretty “stucco” textured wedding cake was sitting on a custom cake stand that the bride’s father made and the bride painted with the couple’s initials. There were also 8-dozen cupcakes to feed the wedding guests. The wedding and reception were both held at the beautiful Barn at Rayne Run in Marion Center.
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“Birch Tree” Wedding Cake and Cupcakes (2019)
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This was a 2-tier “Birch Tree” wedding cake with 4-dozen fall colored cupcakes. The front of the cake has the couples initials carved into the buttercream. The reception was held at the Dixonville Wesleyan Church Fellowship Hall.
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2-tier “Naked” and Rosette Cake (2019)
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This 2-tier wedding cake was something the bride fell in love with based off of a birthday cake I did last year. It made a beautiful wedding cake. The top was “naked” and the bottom was covered in mauve buttercream rosettes. The topper was a combination of flowers that the bride ordered online (Ling’s Moments) and some additional filler flowers I purchased locally. The reception was held at Bell’s Banquets in Mount Pleasant, PA.
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Elegant 3-tier Wedding Cake with Fresh Roses (2019)
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This pretty 3-tier wedding cake was rustic “stucco” buttercream on the top and bottom tier and smooth buttercream in the middle with a pretty teal ribbon. Those beautiful roses you see were provided by Flo’s Floral in Homer City. The wedding and reception were both held at the gorgeous Fairman Family Farms just outside of Shelocta, PA.
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Music Themed 2-tier Wedding Cake (2019)
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This 2-tier square wedding cake was delivered to the beautiful Rustic Lodge in Indiana, PA. The bride and groom both play instruments - drums and trumpet- and they wanted their love of music incorporated into their wedding cake. They purchased the custom topper and the dark purple orchids were gum paste. The rest of the details were buttercream with a few colored sugar pearls.
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"Nightmare Before Christmas" Wedding
This 3-tier square cake was all in white buttercream with handmade deep purple gumpaste lilies. I also added some simple black and smokey blue/gray scrollwork around the flowers to match the colors in the "Nightmare Before Christmas" cake topper. This reception was held at the Rustic Lodge in Indiana, PA.
Black, White and Hot Pink Wedding
Simple 2-tier square cake all iced in white buttercream icing. The bride wanted just simple Swiss dots on the cake and some black and hot pink ribbon around the base of the cakes. This reception was held at the Backyard Event Center in Clyde, PA.
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Beach Wedding
This 3-tier cake was all in white buttercream with teal and fuchsia daisies to match the brides wedding colors. The bride and groom had a desitination wedding on a beach in Florida and provided the seashells that are in the glass bowl in the center of the wedding cake display. This reception was held at Armagh Firehall in Armagh, PA - after they returned home.
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Red & White Wedding Cake
2-tier all buttercream Wedding Cake with Swiss dots and red buttercream roses. The reception was held at Blue Spruce Lodge just outside of Indiana, PA.
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Persimmon & Tangelo Wedding (2011)
5-tier square Buttercream Wedding Cake with fresh tiger lilies decorated in persimmon and tangelo to match the bridesmaids dresses. This (photo on the left was provided by the bride, taken by Erin Rutledge Photography) cake was all banana cake. The reception was held at the Richland Firehall in Johnstown, PA.
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Black & White Wedding Cake (2011)
3-tier square all buttercream Wedding Cake with Swiss dots and fresh pink roses. The cake photo was provided by Sewickley Photography and the reception was held at the beautiful Lingrow Farm in Leechburg, PA.
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Hot Pink & Purple Wedding Cake (2011)
3-tier square buttercream Wedding Cake with handmade purple orchids and cherry blossoms. Wedding colors were hot pink and purple and the bride designed the cake herself. The reception was held at Lenape Heights Golf Course in Ford City, PA.
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Wedding Cake & Cupcake Tree (2011)
300 cupcake display with a square buttercream wedding cake. Black piping on the cake and cupcakes are iced with the wedding colors - White and Purple. The wedding reception was held at Richland Firehall in Johnstown, PA.
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Red & White Wedding Cake (2011)
This 2-tier round wedding cake was iced in both buttercream and delicious chocolate ganache. All the roses and piping details were done with buttercream. Two matching "kitchen cakes" were also provided for guests. This reception was at the Pike Grace Brethren Church in Mundys Corner, PA.
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Maple Leaf Wedding Cake (2012)
4-tier round buttercream Wedding Cake with all handmade gumpaste maple leaves and handmade maple leaf cake topper. This reception was at the Indiana Country Club in Indiana, PA.
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"Snowflake" Wedding Cake (2012)
Red & White "Snowflake" cake for a December wedding. The cake was covered in fondant and decorated with simple red & white "glittery" snowflakes. This reception was held at the Kovalchick Center on IUP campus. It was hard to get a good photo because the sun was streaming through the windows on this sunny December day and caused shadows on the left side of the cake.
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Chocolate Ganache and Sunflower Wedding Cake (2012)
This was a 3-tier square wedding cake, covered in homemade Chocolate Ganache done in a textured-wave pattern. All the cakes were the same flavor, White Almond Sour Cream with Peanut Butter Cream filling. The reception was held at St. Mary's Dome in Bradenville, PA (near Latrobe). The sunflowers were fresh and provided by Gary's Floral and Gifts of Blairsville, PA.
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Textured Wedding Cake with Meringue Ribbon Roses (2012)
This ivory colored 3-tier buttercream cake was for an elegant reception held at the Rustic Lodge in Indiana, PA. The bride and groom brought two different wedding cake photos to our consultation and was torn between them. One was a textured buttercream cake & the other had cascades of meringue ribbon roses. We combined the two ideas to create this perfect cake for their reception.
Penguins Wedding Cake (2011)
Black, White and Gold wedding theme. Bride and groom are big fans of the Pittsburgh Penguins, so I made the penguin cake topper myself. This wedding reception was a family party held at a private home.
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Pink and White Calla Lily Cake
This was a 3-tier buttercream wedding cake for Laura and Shane. All the cake flavors were the same flavor and filling - White Almond Sour Cream with Cinnamon Cream filling. It was a simple buttercream design with Swiss dots and a hot pink satin ribbon around the bottom edges of the cake. The Calla Lilies were all handmade (by me) out of gumpaste. The reception was held at Aces Lounge in Johnstown.
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Autumn Leaves Wedding Cake (2012)
This was a 4-tier round all buttercream wedding cake for Cortney and Shane. I made all of the gumpaste maple leaves and hand painted them in fall colors with pops of lime green on some. The bases of each cake were wrapped in brown satin ribbon. The bride added some "bling" to the personalized monogram cake topper to match the colors of the cake. This reception was at the Indiana Country Club.
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Brown & Gold "Gob" Wedding Cake
This cake was a 2-tier "gob" cake. Fresh flowers to match bridal bouquet. I also made a grooms cake and several kitchen cakes for guests. This reception was at the Richland Firehall in Johnstown, PA.
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Autumn Maple Leaves Cake (2012)
This was a 4-tier buttercream cake with handmade gumpaste maple leaves and I also made the topper with additional maple leaves. Two of the cakes were Orange Cake filled with Vanilla Cream and the other cakes were Chocolate Cake filled with Peanut Butter Cream. The reception was held at Chestnut Ridge Resort in Blairsville.
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Matching "mini" cake
This mini cake was a request from the Bride & Groom for a little cousin attending the wedding that had a nut allergy. The 4-tier cake had peanut butter cream in some of the layers, so they asked me to make this one a vanilla cake filled and iced with vanilla buttercream.
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Green/Smokey Gray Shamrock Wedding (2013)
This wedding was all cupcakes with a cake for the couple to enjoy on their 1-year anniversary. The Groom was given the privilege of picking the wedding topper - he races dirt bikes - can't your tell? The cupcakes were for the guests. This reception was held at the Rossiter Legion. Cupcakes were Vanilla with Cinnamon Cream, Chocolate-Chip with Chocolate Cream and Banana with Strawberry Cream. The cake was Banana with Strawberry Cream.
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Chocolate Ganache Wedding Cake (2013)
3-tier Chocolate Ganache Cake
This 3-tier cake was all Yellow Cake with Chocolate Fudge filling inside. It was iced with homemade Chocolate Ganache and I hand piped a design on the outside with ivory colored buttercream. The reception was at St. John's Church Hall in Dixonville, PA. There were also two kitchen cakes to serve the remaining guests - one was Chocolate with Peanut Butter Cream and the other was Vanilla with Cookies & Cream filling. |
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Cakepop Wedding Cake (2013)
This 3-tier wedding cake was a "Cake Pop" Wedding Cake. The bride came to me with this unique idea and I fell in love with the pictures "in my head". They chose the flavors - "Pumpkin Spice", "Chocolate-Chip" and "Vanilla" and the colors of Ivory, Lavender and Dark Purple and the rest was up to me. The bride's friend made the cake topper and I thought it turned out beautiful. The reception was held at IUP's College Lodge in Indiana and was a cute, rustic reception venue.
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Orange and White Fall Cake (2014)
This was a 3-tier buttercream cake with buttercream fall mums.The reception was held at Blue Spruce Park Lodge in Creekside, PA and the bride wanted all fall colors on the cake. Simple cake in a beautiful rustic setting.
Square Buttercream Cake (2016)
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This was a 2-tier buttercream square cake with a two toned satin ribbon and buttercream Swiss Dots. The reception was held at The Barn in Ligonier. There were also three "kitchen" cakes to feed all the wedding guest. I also made the Groom's Cake, which was served at the rehearsal dinner on Friday evening. The bride and groom had the monogrammed topper made.
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Ombre White to Blue Buttercream Cake (2016)
This was a 3-tiered buttercream wedding cake. The bride wanted the top tier to be Buttercream Rosettes and then the bottom two cakes to gradually fade to a dark navy blue buttercream. I loved this ombre effect. This reception was held in Latrobe at DiSalvo's Station.
Rustic Fireman & Nurse Wedding Cake (2016)
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This was a 2-tier rustic stucco & burlap wedding cake and 16 dozen cupcakes. The cake was Chocolate with Cookies & Cream filling and the cupcakes were Chocolate with Peanut Butter Cream, Lemon with Lemon Cream, Sugar Cookie Cupcakes with Raspberry Cream and Vanilla Cupcakes with Chocolate Cream filling. The reception was held at the Armagh Firehall. I also did a Golf "themed" groom's cake for the rehearsal dinner on Friday evening.
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Sugar Pearl Wedding Cake (2016)
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This was a 3-tier Ivory colored Buttercream Wedding Cake with Eggplant, Lavender and Champaign colored sugar pearls (I colored them all by hand). This reception was being held at the KCAC (IUP). The beautiful fresh rose cake topper was provided by Flo's Floral and Gifts in Homer City. There were 6-dozen cupcakes also but I was unable to get a photo of them set up at the reception because the staff was going to put them out closer to party time.
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Calla Lily and Sugar Pearl Wedding Cake (2017)
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This 3-tier Wedding Cake with White Sugar Pearls and (handmade gumpaste) Calla Lilies was for a wedding at Beacon Ridge Nursing Home in Indiana. The Bride & Groom both work (and met) at Beacon Ridge and wanted the residents to be able to attend their wedding. They invited their family & friends to join them at the nursing home for the wedding ceremony.
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Dark Blue Lily & White Rose Cake and Cupcakes (2017)
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This 2-tier, square wedding cake was for the Hilliard Wedding. The cake had handmade dark blue lilies and some handmade white gumpaste roses. There were also cupcakes for extra guest servings. The reception was held at the Calvary Baptist Church Gymnasium in Clymer.
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White and Coral Wedding Cake (2017)
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This cake was a double-layer sheet cake on the bottom for guests and a square Anniversary Cake for the top. There was some simple buttercream piping and white and coral colored fondant flowers with sugar pearl centers. The reception was held at Clyde Firehall.
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Blush 2-tier Wedding Cake with Fresh Flowers (2017)
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This was a 2-tier, blush colored buttercream wedding cake with fresh flowers in purple, cream and white. The topper was custom (and includes their much loved dog). There were also two "kitchen cakes" to feed the extra wedding guests. The reception was held at Red Barn Sportsmen Club in Homer City.
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2-tier Wedding Cake with Cupcakes (2017)
This 2-tier wedding cake was taken without any decorations to the reception venue because the bride's mother was adding fresh flowers to the cake. This was the final result (after mom added the flowers). Beautiful!! There were also 6-dozen cupcakes that were set up on the Overlook Room. The reception was held at the Kittanning Country Club in Kittanning.
4-tier Gold & White Wedding Cake (2017)
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The wedding and reception were both held at Sunnehanna Country Club in Westmont (Johnstown, PA). The entire room was decorated in all golds, pinks and ivory and so was the cake. You can't see the details on the cake tiers well in the photos, but the top tier was all hand beaded "pearls", the second cake was gold, the third tier was covered in a thin edible lace and the bottom cake was covered in sugar crystals. The flowers were provided by Gary's Floral in Blairsville.
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3-tier Rustic Burlap Wedding Cake and Cupcakes (2017)
This reception was held in the beautiful Rayne Run Barn in Marion Center. The cake matched the overall decorations so well. It had a textured buttercream outside with a thick burlap ribbon on the middle tier and the flowers were provided by the bride (they matched her table decorations). The cupcakes were arranged in fun little wooden crates on the cake table. I just loved the entire look of this room!
3-tier Sunflower & Dahlia Wedding Cake (2017)
This 3-tier cake traveled the whole way to Jeanette, PA to Five Pines Barn. I took the cake "naked" and arranged the fresh flowers on the cake after I arrived (the florist brought them to the venue for me). The entire venue was beautiful and the hour and 20 minute drive wasn't so bad (with a 3-tier cake in the back of my car... haha!)
Vintage Rose Cake (2018)
This simple, elegant wedding cake was for a small, intimate reception at the Indiana Country Club on a Sunday afternoon in their Member's Dining Room. This cake was iced with smooth buttercream and a touch of "bling" in the gold ribbon on the top tier. The flowers for the cake were provided by Flo's Floral in Homer City and I arranged them on the cake once I arrived at the venue.
Vintage Rose Cake (2018)
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This 3-tier buttercream cake was adorned with hand-piped buttercream swirls and elegant sugar pearls. The topper was fresh flowers and there was a tier of fresh flowers between the bottom two cakes. There were grapevines and twinkle lights added to the base of the cake - and the cake was surrounded with dozens of cupcakes to feed the guests. This reception was held at the St John's Church Hall in Dixonville, PA.
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Rustic "Birch Tree" Cake (2018)
This 2-tier wedding cake was set up at Red Barn Sportsmen Club in Homer City. It was all buttercream and hand-painted to look like a birch tree. There were also some cupcakes, but I forgot to get photos of them.
Sunflower and Birch Tree Wedding (2018)
This 2-tier cake was delivered and set up at the beautiful Rayne Run Barn in Marion Center. It was all buttercream and I hand-painted the "birch tree" design on the buttercream and added fresh sunflowers. Three different flavors of cupcakes were for the guests and some had a cute little "sunflower" design to match the fresh flowers.
"Naked" Cake with Fresh Flowers (2018)
This reception was held at the beautiful Fairman Family Farm Barn in Shelocta, PA. This barn was a gorgeous backdrop for this "naked" 2-tier cake with fresh flowers. The bride and groom choose cupcakes for their guests in two flavors - Chocolate with Chocolate Cream filling and White Almond with Buttercream filling.
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Cutting Cake with Cupcakes (2018)
(Sorry for the odd color on the photos. The barn doors were open and the sun was shining directly on the cake/cupcake table and it cast a shadow on my pictures. They are all iced in WHITE buttercream.) This small cutting cake with adorned with sugar peals and an antique cake topper and 9-dozen cupcakes. I decorated each dozen with a different design. The reception was held at a brand new location in Indiana, PA - Home Farm Barn. My first time there and it was STUNNING!
Romantic 3-tier Buttercream Ribbon Cake (2018)
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This romantic 3-tier cake was iced in a simple and elegant buttercream ribbon texture and adorned with fresh flowers (provided by Cambria City Flowers). The reception was held at the gorgeous Sunnehanna Country Club in Westmont, PA.
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"Winter Wonderland" Christmas Cake (2018)
Unique Idea- for a small wedding reception...The above five cakes were for a small wedding at The Coventry Inn in Indiana, PA. Instead of a traditional wedding cake, the bride opted to have a small cake at each guest table. Each cake was a different flavor - encouraging guests to mingle and sample the cake(s) that they wanted to taste. The chocolate cake was at the Bride & Grooms table.
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